Fresh Salmon Fillet Skin On from Norway

Casinetto

Country of origin: Norway

sku: SALC001_1

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Fresh Salmon Fillet Skin On from Norway image 1
Fresh Salmon Fillet Skin On from Norway image 2

1 Piece (250g)

About this product

Description

Explore our delectable salmon fillet, a migratory fish that begins its life in freshwater and then embarks on a journey to the ocean. Our fresh salmon fillet is renowned for its exceptional quality, naturally antibiotic-free cultivation, and delicious flavour.

  • Our Norwegian salmon is raised naturally without antibiotics, ensuring purity and quality.
  • Ready to cook and without any bone, enjoy the mild, delicious salmon flavour and rich, flaky flesh.
  • Known for its buttery, smooth flavour and tender texture, perfect for a variety of dishes.


Note: Each product will contain only one fillet. The image used is for representation purposes only. 

Fish

Salmon

Store in the refrigerator at 0-4°C.

Pan-sear the fillet for 3-4 minutes per side or bake in the oven at 400°F (200°C) for 12-15 minutes.