Casinetto
Country of origin: Norway
Fresh Salmon Fillet Skin On from Norway
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About this product
Description
Explore our delectable salmon fillet, a migratory fish that begins its life in freshwater and then embarks on a journey to the ocean. Originating from Norway, our fresh salmon fillet is renowned for its exceptional quality, naturally antibiotic-free cultivation, and delicious flavour.
- Our Norwegian salmon is raised naturally without antibiotics, ensuring purity and quality.
- Ready to cook and without any bone, enjoy the mild, delicious salmon flavour and rich, flaky flesh for an exquisite dining experience.
- Cooking with the skin side down helps retain moisture, ensuring a perfect presentation, and as you finish cooking, effortlessly remove the skin for a delightful dining experience.
Note: Each product will contain only one fillet. The image used is for representation purposes only.
Fish
Salmon
Store in the refrigerator at 0-4°C.
Pan-sear the fillet for 3-4 minutes per side or bake in the oven at 400°F (200°C) for 12-15 minutes.
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300