It's a delightful treat meat that's both easy to cook and healthy. Perfectly enjoyed medium-cooked for optimum tenderness and taste while pairing wonderfully with a choice of plum or orange sauces. Also, it is perfect for making world-famous duck dishes like Peking Duck or Canard à l'orange, and it goes well with any gourmet dish.

• A great source of lean protein, rich in vitamins and minerals, supports a balanced diet while indulging your taste buds.
• Tender and succulent, it offers a mouthwatering culinary experience that elevates it above ordinary meats.
• Whether you prefer it medium or well-done, duck breast offers flexible cooking choices to suit your taste.