Radicchio Treviso is the only chicory that does not come to the table directly from the field; it needs to be left in the ground and soaked in water for several weeks. In fact, this precious winter vegetable is harvested still partly green.

• Fresh, crunchy and healthy, the whiter chicory is ideal to add a healthy crunch to your recipes.
• Try a fresh Treviso salad with an orange vinaigrette along with other fresh vegetables.
• Hailing from Italy, the Winter Treviso Chicory is highly prized and is eaten, root and all, simply pan-fried or grilled.