Chicory Long Treviso from Italy
Various producers
Country of origin: Italy
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600 g
About this product
Description
Chicory Treviso, also known as Radicchio, is a cherished perennial leaf chicory variety with a rich history in Italian cuisine. Its vibrant white-veined red leaves and distinctive bitter and spicy taste add character to a variety of dishes.
- Mild to moderately bitter, with a slightly sweet, nutty finish when cooked.
- Mellows beautifully when grilled or roasted. Crisp and juicy raw; tender when cooked.
- Grill or roast with olive oil and balsamic. Add to risottos, pasta, or savoury tarts.
Chicory Treviso, also known as Radicchio
Store in a cool, dry place to maintain its freshness and distinctive flavour.
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