Various producers

Country of origin: France

Chicken Leg Oyster Cut Corn Fed from France Frozen ~200g x 4pcs

sku: POUF021_9

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Chicken Leg Oyster Cut Corn Fed from France Frozen ~200g x 4pcs image 1

About this product

Description

The chicken leg oyster is a premium frozen poultry product that combines convenience with exceptional taste. These chicken leg cuts are carefully sourced from broiler chickens with the distinctive corn-fed French heritage. Raised on a specialized diet, these chickens are fed a meticulously formulated blend of 100% raw materials derived from vegetable and mineral sources. This diet ensures the optimal development of the meat and enhances its natural flavour. Additionally, the chickens are enriched with essential vitamins, further contributing to their nutritional value. Experience the convenience and culinary excellence with the chicken leg oyster cut. With its exceptional flavour profile, unique cut, and the convenience of being frozen, it is an excellent choice for home cooks, chefs, and anyone who appreciates high-quality poultry products.
  • The Chicken Leg features a specific cut known as the "oyster cut." This cut includes both the drumstick and the flavourful oyster meat attached to the thigh bone, offering a unique combination of textures and tastes. The oyster meat is highly sought after for its tenderness and succulence, making it a prized cut among poultry enthusiasts.
  • Being frozen, this product offers exceptional convenience without compromising on quality. It can be conveniently stored for longer periods without compromising the taste or texture of the meat. This allows for greater flexibility in meal planning and ensures that you always have a delicious protein option readily available.
  • Whether roasted, grilled, or slow-cooked, the Chicken Leg Oyster Cut Corn Fed French Frozen delivers a mouthwatering experience. The rich flavours and juicy, tender meat make it a versatile choice for a variety of recipes and cooking methods.