Organic black beans are small, nearly round beans with a distinctive black shell and a white eye. Known for their deliciously spicy flavour, these beans are perfect for rice dishes with spicy sauces and traditional Creole dishes.

• Certified organic, with 100% of its goodness coming from the soil in which it's grown.
• Ideal for rice dishes, Moros y Cristianos, and Feijoada.
• With a soaking time of 10 hours and a cooking time of 45-50 minutes, it's easy to use and adds a burst of vegetarian protein with flavour.