Organic Black Beans are small, nearly round beans with a distinctive black shell and a white eye. Known for their deliciously spicy flavour, these beans are perfect for rice dishes with spicy sauces and traditional Creole dishes as well.

• Organic certified, with 100% goodness of the soil it's grown in.
• Ideal for rice dishes, Moros y Cristianos, and Feijoada.
• With a soaking time of 10 hours & cooking time of 45-50 minutes, use it with ease to add a burst of vegetarian protein with flavour.