Beef kibbeh is a traditional Middle Eastern dish that has been given a delicious twist in this recipe. The kibbeh balls are handcrafted, meaning that they are made with care and attention to detail. They consist of a mixture of beef and burghul (cracked wheat), which is shaped into balls and then filled with a flavourful blend of minced and caramelized onions. The filling is gently spiced with a combination of cinnamon, cumin, cloves, sumac and pomegranate molasses, which adds a unique and delicious flavour to the dish. These spices not only enhance the taste of the kibbeh balls, but they also provide health benefits as well.