Bresaola Punta D'Anca Gold PGI is a cured and matured premium meat product. What sets it apart from regular bresaola is the low fat content that is visible in the less distinct marbling pattern in the slices. This premium bresaola is obtained from the bovine thigh and prepared using the world's best spices. Characterized by a light and elegant taste, the consistency of the cut is firm and elastic with a sweet and savoury taste. Pink in colour with light streaks of fat, the bresaola is best served in thin slices and is a fantastic product to add a burst of flavour to your charcuterie board.