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Base White Naturally Swee

Stella

Country of origin: Italy

sku: STED129_9
Base White Naturally Swee image 1

725 g

About this product

Description

Introducing "Base White Naturally Sweet" a revolutionary semi-processed powder designed to elevate your ice-cream creations to a whole new level of sweetness and authenticity. Crafted with a passion for perfection, this unique base mix is tailored for those seeking a healthier alternative to traditional ice-creams without compromising on taste. Say goodbye to added sugar and hello to a delectable ice-cream experience that's less sweet but bursting with genuine flavours. Base White Naturally Sweet is meticulously formulated to eliminate the need for additional sugar, relying instead on high-quality sweeteners to achieve the perfect balance of sweetness.
  • Unlock your creativity with this versatile base mix as you craft creamy ice-creams with a taste that's true to their authentic flavours. Whether you're a professional ice-cream maker or an aspiring home chef, Base White Naturally Sweet offers a canvas for your imagination to run wild, allowing you to create mouthwatering treats that will leave your customers or loved ones craving for more.
  • The beauty of Base White Naturally Sweet lies in its flexibility. It can be effortlessly used in a pasteurizer, providing you with a seamless and efficient ice-cream making process. Alternatively, you can opt for the cold processing method, combining the powder with hot milk to achieve the same luscious, creamy texture that ice-cream enthusiasts adore.
  • But that's not all! The Base White Naturally Sweet has yet another delightful surprise in store for you. This semi-processed powder is an excellent base for experimentation, allowing you to infuse it with a variety of tantalizing flavours. Add pastes with no added sugar to customize your ice-creams and create an assortment of unique, exciting taste experiences that will captivate even the most discerning palate.
Milk
Sweeteners: maltitol, sorbitol, erythritol; food fibres, skimmed MILK powder, vegetal fibre, starch, table salt, MILK proteins, stabilizer: locust bean gum. May contain: Soya, eggs, almonds, hazelnuts, walnuts, cashew nuts, pistachios
The product, stored in the original sealed container, in a cool and dry place, will keep its original features unchanged for at least 24 months since
the production date. The "best before" term is printed on each package.
290 g of product with one litre of whole milk. The mix can be customised by adding ingredients with no added sugar, such as replacing part of the milk with fresh cream. Cold processing: combine one bag of product with 2.5 litres of whole milk previously heated to 80-90 °C. Mix thoroughly, preferably with a mixer. Add any flavouring paste without added sugar. Mix. Allow to rest for 20-30 minutes. After whisking, it is advisable not to blast chill the ice-cream or leave it in the blast chiller for a long time.