Baccalà, a timeless classic rooted in tradition, and polenta, a rustic farmer's favourite, come together in perfect harmony to create a heartwarming dish that has stood the test of time. This delightful culinary pairing is often savoured during the chillier months when the warmth and comfort it offers are most appreciated. Baccalà, the key protagonist of this dish, is a culinary gem derived from salted cod. Its roots trace back to generations of fishermen who used this preservation method to ensure a steady supply of fish throughout the year, especially during the harsh winters when fresh catches were scarce.