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Mini Codfish Baccala Fillets Frozen

Garbo

Country of origin: Italy

sku: GARF042_2
Mini Codfish Baccala Fillets Frozen image 1

1 Carton (16 x 275g)

About this product

Description

Garbo Mini Codfish Fillets provide consistent portions suited to fast, efficient kitchen service. Their mild profile adapts well to varied menu styles. Reliable sizing supports easy portion control and minimal waste.
  • Uniform fillets with stable texture.
  • Suitable for batch baking, steaming or light frying.
  • Pair with herb oils, purées or grains for plated service.
Fish & gluten

COD fillet 48 % (Gadus macrocephalus "Y"– Northwest Pacific Ocean and Northeast Pacific Ocean or Gadus Morhua “X” - Northeast Atlantic Ocean, salt), water, WHEAT flour, sunflower seed oil, salt, yeast. The

Store in the refrigerator at -18°C. Once thawed, the product should not be refrozen.

Cook without defrosting.

- In a frying pan: Deep fry in hot oil (170°) until desired crispy level (5/7 minutes)

- In a preheated oven: Bake at 200° C for about 10/15 minutes.

-In an air fryer: cook at 200°C for about 10/12 minutes

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