Green apples are ideally light green in colour and have crisp and juicy white flesh. They are loaded with nutritional benefits and are a rich source of vitamins A and C. Green apples are a little sour and sweet in taste.

• Rich Source of Vitamin A and C
• Light green in colour with crisp, juicy white flesh, these apples have a tart taste compared to red ones.
• With a little sour and sweet taste, green apples are a perfect post-meal fruit to have.