This frozen, boneless topside is expertly prepared from the area near the femur and aitchbone, meticulously separated from the thick flank and silverside, ensuring a clean and lean selection. All fibrous tissues, lymph nodes, and excess fat are carefully removed, guaranteeing a succulent beef experience perfect for culinary creations. Ideal for those who appreciate the finer cuts of meat in their cooking.

• Carefully prepared to remove unwanted parts, ensuring a pure, high-quality beef cut.
• Ideal for a range of dishes, from roasting to slow cooking, it offers a tender and flavorful experience.
• Preserved at peak freshness for lasting quality, it can be used whenever inspiration strikes.