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Country of origin: Australia

Angus Beef Tomahawk from Australia

sku: ANGC007_1

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Angus Beef Tomahawk from Australia image 1
Angus Beef Tomahawk from Australia image 1

About this product

Description

The tomahawk steak is also known as a bone in rib eye or tomahawk chop. It is known for its rich, buttery flavour and tender texture. In various butcher cuts, the ribeye delivers mouth-watering, juiciness, and taste in every bite. The tomahawk is carved from the beef rib in the same primal section as any other ribeye.
  • Rich thick eye with a long bone still attached.
  • Tomahawk is best-served between medium-rare to medium-well. A meat thermometer is essential in creating a memorable and delicious ribeye steak
  • Angus Beef Tomahawks are a delicious example of the most prized cut of beef.


Note: The tomahawk is vacuum-packed and chilled. The actual product may be slightly different from the images.