Premium ground Australian beef for chefs seeking quality and rich flavour in their dishes. Perfect for various culinary creations, from ragù and burgers to meatballs, its tender texture and versatility make it a staple ingredient in professional kitchens.

• Made from high-grade Australian Angus beef, known for its exceptional taste and texture.
• Perfect for a wide range of dishes, enhancing both traditional and contemporary recipes.
• Delivers a robust, rich flavour that complements a variety of ingredients and cuisines.