Zampone IGP from Modena - Pork
Villani
Country of origin: Italy
1 Piece (1kg)
About this product
Description
Zampone IGP is a traditional cured pork sausage. It is made from a mixture of lean pork and pork fat, seasoned with spices. The mixture is then stuffed into the cleaned hind trotter of a pig, which is then tied and slow-cooked or simmered in broth for several hours to tenderize the meat.
- Made with premium cuts of pork for a rich, savoury flavour that stands out in every bite.
- Carefully cooked to develop a rich, tender texture, allowing the flavours to blend seamlessly.
- Can be served with lentils, polenta, mashed potatoes. Pre-cooked and ready to heat and eat.
Pork, Pork Rind, Pork Fat, Salt, Sugar, Spices, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Store in the refrigerator at 2-4°C.
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