Zampone IGP is a traditional cured pork sausage from Modena, Italy. It is made from a mixture of lean pork and pork fat, seasoned with spices. The mixture is then stuffed into the cleaned hind trotter of a pig, which is then tied and slow-cooked or simmered in broth for several hours to tenderize the meat. Zampone is typically served as a main course during holidays and special occasions in Italy and is often paired with lentils or other legumes for a complete meal. The Zampone IGP designation signifies that the product has been certified to meet certain quality standards established by the Italian government.