Paneangeli Yeast Powder with a hint of vanilla - a much-loved staple of Italian kitchens with over 60 years of producing great results for home bakers. Perfect for making authentic Italian cakes and pastries particularly teamed with our Italian cake/pastry flour or potato starch.

• A combination of yeast with a hint of vanilla enhance your baking delights.
• Perfect for cakes, pastries and other baked desserts.
• Each pack contains 3 sachets of 16g.