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Acetaia Reale

Country of origin: Italy

White Vinegar Balsama

sku: LEOD022_1

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About this product

Description

The White Vinegar is produced using White Grape Must, it is a sweet and sour condiment ideal on aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (Buffalo Mozzarella, Bitto, Scamorza and Robiola).
  • Antica Acetaia Reale is an old vinegar house located in Magreta, a 19th-century village near Modena. This is where the prestigious range of Balsamic Vinegars are produced following all the rules of a century-old tradition
  • Adds a fruity and mildly acid aroma and flavour (excellent as a substitute for vinegar)
  • Its most striking feature is that it does not alter the colour of dishes, adding a fruity and mildly acid aroma and flavour