The Tomahawk steak is a show-stopping cut of ribeye beef. It features an impressive five-inch, French-trimmed ribbon for a dramatic presentation. Known for its rich marbling (8–9) and bold flavour, this steak delivers a premium quality experience to your kitchen.

• The long, French-trimmed rib bone makes the Tomahawk steak look striking and perfect for special occasions or gourmet dining.
• This steak is cut from the ribeye and boasts exceptional marbling, resulting in tender, juicy, and flavourful bites.
• Perfect for grilling or searing, the Tomahawk steak delivers a bold, satisfying experience that rivals top steakhouses.