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Wagyu Beef from Australia

Store in the refrigerator between 2 - 4°C

Crafted from a mix of different cuts of Wagyu, this versatile product can be prepared in various ways. For a quick option, cook it in a non-stick pan for 10 minutes.

Alternatively, for a richer flavour, transform it into a ragù with a longer, slower cooking process. The cooking time depends on the specific dish you aim to create. Pair the cooked product with grilled vegetables or baked potatoes for a delicious and satisfying meal.