Elevate your culinary journey with the exquisite Wagyu Cuberoll from Australia, meticulously sourced from the forequarter between the 4th and 13th rib. This premium cut, also known as the rib-eye roll, gracefully bridges the chuck and the striploin, presenting an opportunity for crafting flavoursome roasts and steaks.

• Supreme quality with Wagyu Cuberoll from Australia, seamlessly blending rich tenderness with unparalleled flavour.
• Derived from the forequarter between the 4th and 13th rib, this cut offers versatility, ideal for creating flavorful roasts and steaks.
• With a marbling score of 8-9, it guarantees a decadent culinary experience marked by exceptional richness and succulence.