Discover the luxurious Wagyu Cuberoll from Australia, a premium rib-eye roll cut from the forequarter between the 4th and 13th rib. Perfect for crafting rich, flavourful roasts and steaks, this marbled cut offers exceptional tenderness and a succulent, melt-in-your-mouth experience that elevates any meal.

• Delivers a deep, rich taste that’s perfect for high-end steaks or gourmet roasts.
• The natural marbling ensures a tender, juicy bite every time.
• Ideal for quick, high-heat cooking, bringing out the best in its Wagyu quality.