Embark on a culinary odyssey with the exquisite Wagyu Cuberoll from Australia, carefully sourced from the forequarter between the 4th and 13th rib. This premium cut, also known as the rib-eye roll, elegantly connects the chuck and the striploin, providing a canvas for crafting flavoursome roasts and steaks.

• Savour supreme quality in Wagyu Cuberoll from Australia, harmonizing rich tenderness with unparalleled flavour.
• Harvested from the forequarter (between the 4th and 13th rib), it offers versatility for flavourful roasts and steaks.
• Featuring a marbling score of 6-7, ensure a decadent culinary experience marked by exceptional richness and succulence.