Yellowfin Tuna is fished in the Atlantic and Indian Oceans and frozen in brine immediately on-board the ships. It is therefore quickly transferred to the Maierato premises respecting the cold temperatures and undergoes a unique one-day processing cycle starting with the round tuna.

• Delicious tuna chunks covered in olive oil (3x80g), characterized by its light pink colour and rather low in fat, Yellowfin is the most prestigious variety amongst the imported tunas
• This tuna is perfect as a delicious antipasto or an accompaniment to a dish
• Responsibly sourced with dolphin-safe certification