Torroncini Small with Hazelnut
Barbero
Country of origin: Italy
1 Carton (15 x 200g)
About this product
Description
Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, It is made of egg whites and is steamed for about 2 hours, shaped, cut into small parts, cooled and wrapped one by one.
- Gluten-free and incredibly delicious with PGI Hazelnut from Piedmont Natural Vanilla from Madagascar.
- Perfect to be enjoyed during the festive season along with other Christmas delicacies.
- Proudly Italian.
Nuts
Piedmont Hazelnut 60%, Honey, Sugar, Glucose Syrup, Fresh Eggs White, Wafer (Potato Starch, Water, Olive Oil), Natural Vanilla from Madagascar. May Contain Traces of Other Nuts
Keep in a cool and dry place.
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