Tobiko Flying Fish Roe Red Frozen
Various producers
Country of origin: Japan




1 Piece (500g)
About this product
Description
Tobiko refers to flying fish's small, firm eggs, offering a distinct crunch and robust flavour profile.
- Flying fish, from which tobiko is sourced, inhabit temperate and tropical oceans worldwide.
- Tobiko is commonly used as a garnish in sushi and sashimi dishes, adding colour and texture to the presentation.
- This red variant can also be incorporated into sushi rolls, nigiri, and other seafood dishes to enhance flavour and visual appeal.
Fish, soy and wheat
Flying Fish Roe, Sugar, Salt, Seasoned (Amino Acid), Monosodium L-Glutamate, Disodium 5-Ribonucleotides, Protein Hydrolysate, Sorbitol, Sodium Lactate, Coloring (Tartrazine (E102, Red No.40).
Store at -18°C
After thawing, please consume as soon as possible. Do not refreeze it after thawing as it may result in quality deterioration.
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