A traditional patisserie from Traiteur de Paris, the French brand producing bakery products in Paris since 1996. This apple tart is made of 70% caramelised apples and arranged on shortcrust pastry made of high-quality ingredients, mainly flour and free-range eggs, to be made within the rules of the art.

• It is an elegant dessert with 70% preservative-free apples and no flavourings or enhancers.
• The full, rich, caramelised apple flavour will emerge just as the apple tart is removed from the oven.
• Simple to prepare and can be served by itself or with a scoop of ice cream.