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Country of origin: Italy

Taraxacum Tarassaco from Italy

sku: VGTC606_9

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Taraxacum Tarassaco from Italy image 1

About this product

Description

Taraxacum Tarassaco, or dandelion greens, are perfect for soups and salads. These leaves can be eaten raw or cooked. They are rich in vitamins A and C, iron, phosphorus, and potassium.
  • Packed with vitamins A and C, plus iron, phosphorus, and potassium for a health boost.
  • Enjoy raw in salads or cooked in soups for diverse culinary options.
  • Wild-harvested or grown on a small scale for a genuinely natural taste.