Tarama dip is a traditional Greek spread made primarily from tarama, the salted and cured fish roe, to give it a rich, salty taste and a creamy texture. It is mainly from Greek cuisine and frequently pairs with bread, crackers, or raw vegetables as an appetiser

• Tarama paste offers a unique taste with its rich, salty fish roe flavour, perfect for those seeking to explore traditional Mediterranean cuisine.
• Rich in Omega-3 fatty acids and protein, tarama paste isn't just tasty; it's a nutritious choice for a well-rounded diet.
• Ideal as a spread, dip, or flavour enhancer, it adds a gourmet touch to appetisers, sandwiches, and seafood dishes.