Casinetto Horeca
Sign in

Tarama Dip

Paltsidis

Country of origin: Greece

sku: DIPC004_1

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Tarama Dip image 1

1 Piece (200g)

About this product

Description

Tarama dip is a traditional Greek spread made primarily from tarama, the salted and cured fish roe, to give it a rich, salty taste and a creamy texture. It is mainly from Greek cuisine and frequently pairs with bread, crackers, or raw vegetables as an appetiser

  • Tarama paste offers a unique taste with its rich, salty fish roe flavour, perfect for those seeking to explore traditional Mediterranean cuisine.
  • Rich in Omega-3 fatty acids and protein, tarama paste isn't just tasty; it's a nutritious choice for a well-rounded diet.
  • Ideal as a spread, dip, or flavour enhancer, it adds a gourmet touch to appetisers, sandwiches, and seafood dishes.

Codfish eggs, wheat, and soy flour. The product may contain lactose, egg, sesame, celery, mustard seeds, sulfite, molluscs, and nuts.

Sunflower oil (EU) 67%, water, codfish eggs from Iceland 9% (Gadus Morthua FAO 27) breadcrumbs (wheat, flour, yeast, dextrose, salt), soy flour, extra virgin olive oil 0.5%, salt, colouring: carmine, acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoate, flavourings: liquid smoke.

Store in a refrigerator at 2-4°C

Consume within 3 days after opening.