This special format of Apulian taralli with wholemeal flour not only gives you the flavour of Puglia but also helps you savour it at any time of the day. Thanks to its practical 210-gram multi-pack format, containing 6 single portions, you can always take them with you, whether you are at work or school, and enjoy them on a break.

• Wholemeal flour gives the base dough a more rustic flavour, but above all enriches it with the fibres necessary for our body.
• Furthermore, it must be remembered that wholemeal flour increases the sense of satiety and reduces the absorption of fats and cholesterol. So our whole Apulian taralli are not only a tasty product but also healthy.
• These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.