Spianata Beef is a flattened salami known for its spicy paprika flavour. It is made from minced beef, seasoned with salt and chilli pepper, and flattened to its traditional form. The spicy taste makes it a popular ingredient in various dishes, including pizza. Additionally, it is certified Halal beef.

• Spianata Beef spicy salami can be used in several ways to add flavour to dishes with pizza being on top of the list.
• It can also be sliced thin and added to sandwiches for extra flavour or served as an appetizer, either alone or with cheese and crackers.
• Diced Spianata Beef can also be used as a topping for salads for added flavour and protein.