Lee Kum Kee Premium Light Soy Sauce is your go-to for adding a balanced, savoury depth to your cooking. Naturally brewed with high-quality soybeans and wheat, this versatile sauce is lighter in colour but full of rich umami flavour. Whether stir-frying, marinating, or using it as a dipping sauce for dumplings or sushi, it brings a distinct yet subtle taste that enhances, not overpowers, your dishes. 

• Brewed using traditional methods with high-quality soybeans and wheat for an authentic, natural flavour.
• Lighter in colour but saltier and more savoury than dark soy sauce, making it perfect for seasoning and marinating.
• Ideal for various uses, from enhancing stir-fries and noodles to serving as a flavourful dipping sauce for sushi and dumplings.