Low-fat milk in granular powder with high solubility. The product is quick to dissolve in cold or lukewarm water, making it a perfect milk substitute for desserts.

• The ideal combination to obtain an excellent result is 100g of the powder with 950ml water.
• The instant-dissolving powder is great for a quick turnaround while preparing recipes.
• The creamy white powder is milky in taste and neutral in odour and can enhance the recipes it is used in.