Shrimp Carabinero, also known as Scarlet Shrimp or Cardinal Prawns, is a species of deep-water shrimp found in the Atlantic and the Mediterranean Sea. They are known for their large size and bright red colour, which makes them stand out from other varieties of shrimp.

• They are 0% glazed, ensuring maximum freshness and flavour
• While the shrimp meat itself is delicious, the head of the Carabinero is also highly prized for its use in making soups and stocks
• Shrimp Carabinero is a popular ingredient in Spanish paella, a flavorful rice dish that is traditionally made with seafood, chicken, and saffron. The shrimp adds a sweet, briny flavour to the dish, and their bright red colour makes them an attractive addition to the final presentation.