Remilled durum wheat semolina is crafted from a blend of the finest, protein-rich durum wheat. The unique double-grinding process produces a fine grain size with traditional semolina's unmistakable scent and golden colour.

• The re-milled process enhances the delicate texture, delivering superior consistency for baking and cooking.
• Made from premium, protein-rich durum wheat, ensuring high quality and consistent results in every batch.
• Ideal for making bread, pizza, and focaccia, this semolina is also perfect for dusting surfaces to prevent sticking during preparation.