Malloreddus Sardinian Gnocchetti
Brundu
Country of origin: Italy
1 Carton (24 x 500g)
About this product
Description
Brundu Malloreddus, also known as Sardinian Gnocchetti, is a traditional short pasta made from 100% durum wheat semolina. Its ridged, shell-like shape is ideal for holding robust sauces, making it a favorite in restaurant kitchens. Produced using bronze-die extrusion for an authentic artisanal texture.
- Authentic Sardinian pasta made with high-quality durum wheat semolina.
- Bronze-die extruded for a rustic, sauce-gripping surface.
- Ideal for pairing with rich ragùs, sausage, or saffron-infused sauces.
Wheat. May contain soy and mustard
Durum wheat semolina, water
Store in a cool and dry place.
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