Malloreddus, often referred to as Sardinian Gnocchetti, is a unique and beloved pasta variety hailing from the beautiful island of Sardinia, Italy. These tiny, ridged pasta shapes are a culinary treasure that captures the essence of Sardinian cuisine and culture. The name "Malloreddus" is derived from the Sardinian dialect and is thought to mean "small calves." This name is a nod to the pasta's characteristic shape, which resembles tiny, ridged shells or gnocchi.