Experience the Nordic delight of Gravlax, a delicately cured salmon with salt, sugar, and dill. This appetiser features thinly sliced salmon with a fresh, vibrant flavour. Perfect on bread or with boiled potatoes, it’s served with hovmastarsas, a traditional dill and mustard sauce, adding an exquisite touch to any dish.

• Traditional curing with salt, sugar, and dill brings a fresh, vibrant taste from Scandinavia.
• Skinny slices are ideal for serving on bread or with boiled potatoes, offering an easy, elegant presentation.
• The unique marinade technique ensures exceptionally tender and flavorful salmon in every bite.