A mixture of shoulder and bacon meat, seasoned with whole grain pepper and a lightly smoked flavour. Its ruby red colour is a feast for the eyes before you start tasting its goodness. Put it on your homemade pizzas, or dice them up to add to pasta, too, if you wish.

• The Villani Salami Napoli is a traditional Italian meat with the best pork and exudes a delicate yet full-bodied flavour
• Best enjoyed as slices, we recommend cutting them as thin slices on a slant
• Gluten-free and dairy-free, with a firm, dense texture that makes it great to eat on its own, or as part of your charcuterie.