A mixture of shoulder and bacon meat, seasoned with whole grain pepper and a lightly smoked flavour. Its ruby red colour is a feast for the eyes before you start tasting its goodness. Put it on your homemade pizzas, or dice them up to add to pasta, too, if you wish. It also makes a perfect protein for a delicious and filling sandwich.

• The Villani Salami Napoli is a traditional Italian meat with the best pork and exudes a delicate yet full-bodied flavour
• Best enjoyed as slices, we recommend cutting them as thin slices on a slant
• It’s gluten-free and dairy-free, with a firm, dense texture that makes it great to eat on its own, or as part of your charcuterie, with some hard cheeses