Ribeye Fassona Whole
Various producers
Country of origin: Italy
4 kg
About this product
Description
Ribeye Fassona Whole offers chefs a high-grade primal cut prized for its refined texture and low fat-to-meat ratio, ideal for fine dining and consistent plating. This Italian breed yields meat with minimal connective tissue, allowing for efficient butchery and excellent plate presentation. A versatile choice across various kitchen formats.
- Derived from Fassona cattle, known for muscle fibre softness and high yield-to-trim ratio.
- Holds shape and moisture well under high-heat cooking; suitable for portioning or roasting whole.
- Complements herb-infused oils, root vegetable purées, or smoked sea salt; ideal for upscale menus.
Beef
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