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Pastiglie Leone

Country of origin:

Raw Bar for Hot Chocolate Classic 55g

sku: LEND039_2

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About this product

Description

Stone-ground chocolate is delicious tasted in pieces, but it is even better appreciated tasted as a traditional hot chocolate.

HOT CHOCOLATE CUP RECIPE
Ingredients for 2 cups
0,25l of fresh whole milk or water
1 Raw Bar for hot Chocolate Classic 55g

Break the bar in chunks and simply melt them in hot milk or water (for lactose-intolerant consumers). Simmer it on moderate heat, stirring it for 3-5 minutes (until the desired density is visibly reached).
Let it rest for a couple of minutes and serve.