Fresh egg pasta with a rich filling (60%) of unique, incredibly soft, fresh and enveloping filling of burrata cheese from Puglia. The experience of Canuti's 'master pasta makers' has allowed us to create a sheet of pasta, slowly drawn in bronze, with quick and perfect cooking, along with a scent and a roughness like that made at home. The bronze die extrusion, done at a slow pace, at a low temperature, with a naturally rough surface, realises a traditional pasta sheet which is like the artisanal one, with just the right degree of porosity and the aroma of flour and eggs, with a good appearance and rough enough to absorb with and retain any sauce and topping.

• Soft-wheat flour type "00".
• The Burrata distinguishes itself from other cheeses and adds a rich flavour with 60% filling.
  
• Well shaped and made with slow bronze die extrusion, and cooks in only 5 minutes.
• The wheat is of Italian origin and the use of barn eggs makes it a high-quality extra-rough pasta with a very soft filling.
• Perfectly retains sauces and toppings.
  
  

The unique characteristics of die extrusion:

• Pasta sheets like the authentic artisanal style
• Porous and rough pasta that perfectly retains sauces and toppings
• Typical intense yellow colour with a strong aroma of flour and eggs
• Compulsory use of high-quality flour