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Ipsa
Country of origin: Italy
Raspberry Maestro Passata
sku: IPSD068_1
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About this product
Description
This delicious ingredient is ideal for filling croissants, fruit tarts, pies or baked in the oven. A natural raspberry puree that can be used pre or post-bake. It is oven resistant up to 220°C.
- Raspberry puree (12%) Stable baked - Pre and Post oven usage
- Particularly suitable for the production of baked pastry
- Oven resistant, thixotropic, suitable for filling machine
Glucose-fructose syrup, raspberry puree (12%), sugar, jelly agent (pectin), acidifying agent (citric acid), modified starch, colour
(elder), preservative (potassium sorbate)
Store in a cool and dry place, away from heat and light sources.
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