Radish Rapanelli Bunch from Italy
Various producers
Country of origin: Italy


1 Piece (150g)
About this product
Description
Grown in nutrient-rich soil, these small, round roots deliver a clean bite with a bold, peppery snap. Whether sliced into salads, pickled, or simply enjoyed with butter and sea salt, Rapanelli radishes are a classic ingredient in rustic and modern Italian cuisine alike.
- Rapanelli are a symbol of freshness and seasonality in Italian spring and early summer dishes.
- Adds crunch and brightness to raw dishes, and depth when roasted or sautéed.
- Serve with butter and flaky salt, or alongside creamy cheeses like burrata, ricotta, or goat cheese.
Rapanelli Radish
Store in the refrigerator at 2-7°C to maintain its freshness and flavour.
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