Raclette is a semi-hard cow's milk cheese from the French and Swiss Alps. It's been around for centuries and is famous for its role in the Raclette meal. Melted Raclette cheese is a popular addition to the interactive dining experience facilitated by Raclette grills. It's a cherished tradition in Switzerland, France, and Germany.

• Raclette, a semi-hard cow's milk cheese from the French and Swiss Alps, perfect for the traditional Raclette meal
• Originated in the canton of Valais in Switzerland several hundred years ago, it evolved into a cherished global tradition
• Pale yellow with a creamy texture when melted, Raclette is distinct from fondue, offering an interactive dining experience using Raclette grills, enjoyed throughout the year.