Quince from Italy is a bright golden-yellow pome fruit, closely related to apples and pears. Known for its hard, aromatic texture and tart flavour, quince is rarely eaten raw but is perfect for making marmalades, jams, and beverages.

• Rich in vitamins and a good source of copper.
• Naturally sodium-free and fat-free for a healthy option.
• Ideal for processing into jams, marmalades, and quince paste.