Quince from Italy
Various producers
Country of origin: Italy
500 g
About this product
Description
Quince from Italy is a bright golden-yellow pome fruit, closely related to apples and pears. Known for its hard, aromatic texture and tart flavour, quince is rarely eaten raw but is perfect for making marmalades, jams, and beverages.
- Tart and floral, with citrus and apple-like notes that intensify when cooked.
- Naturally sodium-free and fat-free. Golden-yellow with a slightly fuzzy, rough skin.
- Ideal for processing into jams, marmalades, and quince paste.
Quince
Store quince in a cool, dry place away from direct sunlight or refrigerate to extend freshness.
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