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Praline Gran Cioccolato

Condorelli

Country of origin: Italy

sku: COND117_2

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Praline Gran Cioccolato image 1
Praline Gran Cioccolato image 1

1 Carton (8 x 200g)

About this product

Description

Indulge in a delightful array of Praline Gran Cioccolato, available in dark, milk, and white chocolate varieties, each infused with a burst of dried fruit. With something to satisfy every palate, these pralines offer a tantalizing range of taste experiences, from exquisite peels to sumptuous pralines. Fragrant and brimming with character, they promise moments of pure pleasure that melt in your mouth. Plus, they are gluten-free, just like all our products, because we believe in making enjoyment inclusive for all.
  • Praline Gran Cioccolato offers a choice of dark, milk, and white chocolate, catering to a wide range of chocolate preferences.
  • Infused with dried fruit, these pralines deliver unexpected taste experiences, from the zesty zing of citrus peels to the rich sweetness of praline fillings.
  • Embracing inclusivity, all our Praline Gran Cioccolato products are gluten-free, ensuring that everyone can savour the joy of these mouthwatering treats.
Milk, soya. May contain traces of eggs, peanuts, sesame, lupine and nuts.

Milk chocolate praline filled with salted caramel cream: Milk chocolate (cocoa 28% minimum: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), salted caramel cream filling (40%) [almond, skimmed milk powder, sugar, sunflower oil, caramelised milk chocolate 11% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar 1.5%, emulsifier: soy lecithin, flavouring, spices, natural vanilla flavouring), salt (0.7%), sunflower lecithin, vanilla flavouring].

Milk chocolate praline: Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa 28% minimum.

Dark chocolate pralines: Sugar, cocoa mass, cocoa butter, milk fat, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa 50% minimum.

Milk chocolate praline filled with gianduja nougat cream: Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa 28% minimum), nougat gianduia cream filling (40%) {nougat [55%] [almond, sugar, honey, cocoa butter, cocoa mass, whole milk powder, pistachio, hazelnuts, egg white, milk fat, coffee, emulsifier: soy lecithin, natural flavourings, vanilla flavouring, lemon essential oil, colourings (E160e, E132, E100), nutmeg], gianduia hazelnut chocolate 25%[ sugar, hazelnuts (30%), cocoa paste, cocoa butter, emulsifier: soy lecithin. Cocoa minimum 21.7%], sunflower oil, hazelnuts 8%, anhydrous butter, salt}.

Store in a cool and dry place