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Pizza Peel Round Perforated 33cm

Gi.Metal

Country of origin: Italy

sku: GIMN010_1

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Pizza Peel Round Perforated 33cm image 1

1 Piece (1units)

About this product

Description

The round perforated pizza peel is a highly efficient and innovative tool designed to enhance the pizza-making process. With its unique features, it offers numerous advantages that contribute to a seamless and enjoyable pizza-baking experience. One of the notable features of the round perforated pizza peel is its maximum smoothness, which results in very low friction. The perforated blade design ensures that the pizza dough doesn't stick to the peel, allowing for an effortless and smooth transfer from the preparation area to the oven. This exceptional smoothness minimizes the risk of deforming or damaging the shape of the pizza during the transfer, ensuring that your pizza retains its perfect form.
  • In addition to its smoothness, the round perforated pizza peel boasts a lightweight construction. The perforated blade design reduces the amount of material used, resulting in a lighter-weight peel. This lightweight nature makes it easier to handle and maneuver, even for those with less strength or experience. The reduced weight enables precise movements and provides better control when sliding the pizza onto the oven surface.
  • Furthermore, the round perforated pizza peel contributes to a cleaner baking process. The perforations on the peel's blade play a crucial role in reducing smoke during baking. By minimizing flour burning, there is less smoke produced in the room. This feature is especially beneficial for indoor kitchens or confined spaces, as it helps maintain a smoke-free environment. Additionally, the absence of burnt flour on the peel ensures that the pizza doesn't acquire a bitter taste, resulting in a more enjoyable culinary experience.
  • Another advantage of the round perforated pizza peel is its contribution to a cleaner oven. With less burnt flour in the oven, there is a reduced need to clean the oven surface afterwards. The perforations on the peel's blade prevent excessive flour from accumulating and burning in the oven, minimizing the mess and simplifying the cleaning process.