Casinetto Horeca
Sign in

Gi.Metal

Country of origin: Italy

Pizza Peel Rectangular Perforated 33cm

sku: GIMN011_1

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Pizza Peel Rectangular Perforated 33cm image 1
Pizza Peel Rectangular Perforated 33cm image 2
Pizza Peel Rectangular Perforated 33cm image 3
Pizza Peel Rectangular Perforated 33cm image 1
Pizza Peel Rectangular Perforated 33cm image 2
Pizza Peel Rectangular Perforated 33cm image 3

About this product

Description

The rectangular pizza peel is a specially designed tool that offers several advantages for pizza making and baking. With its unique features, it enhances the overall pizza preparation experience and ensures a high-quality final result. One notable feature of the rectangular pizza peel is its maximum smoothness, which translates to very low friction. The smooth surface of the peel reduces the chances of the pizza dough sticking to it, allowing for easy and seamless transfer of the pizza from the preparation area to the oven. This smoothness minimizes the risk of deforming or damaging the shape of the pizza while moving it around, ensuring that your carefully crafted pie remains intact.
  • Another significant advantage of the rectangular pizza peel is its lightweight nature. The peel's perforated blade design, with fewer materials used, contributes to reduced overall weight. This lightweight construction makes it easier to handle and maneuver, even for those with less strength or experience. The lighter peel allows for more precise movements, giving you better control when sliding the pizza onto the oven surface.
  • The perforated blade design of the rectangular pizza peel also helps in reducing smoke during the baking process. By minimizing flour burning, there is less smoke produced in the room. This feature is particularly beneficial for home kitchens or small spaces, where excessive smoke can be an annoyance. 
  • Additionally, the absence of burnt flour on the peel means that the pizza will not have a bitter taste, ensuring a more enjoyable dining experience.