Pink Himalayan salt is a natural salt that boasts a distinct pink colour and taste, similar to table salt. It is comprised of up to 98% sodium chloride and a variety of other minerals, including calcium, magnesium, and potassium. Its unique flavour offers a slight sweetness with subtle earthy and mineral notes.

• Being a natural and unrefined salt, Pink Himalayan salt is free from any additives and chemicals, making it a healthier alternative to processed salts.
• Its appealing pink colour and crystal structure also make it a visually pleasing addition to any kitchen or dining table.
• Pink Himalayan salt can be used in cooking to enhance the taste of meats, vegetables, and other dishes, or as a finishing salt to add texture and flavor to a dish just before serving.